KITCHEN OPERATIONS
Students undertaking this course will achieve:
Certificate II Kitchen Operations (SIT20416) RTO 50537
Pathways:
Apprenticeships/Traineeships
TAFE and/or further training
A wide range of employment opportunities in the Hospitality Industry
Program:
English Maths Essentials
Physical Education
Visual Art / MDTW
Food Science Technology / MDTM
Certificate II Kitchen Operations (SIT20416)
Workplace Learning (in blocks)
Work Placement (block placements - 4 weeks per year) with choices in:
Cafés
Restaurants
Bakeries
Qualifications:
WACE/Secondary Graduation
Certificate II Kitchen Operations (SIT20416)
Barista Certificate
Work Safe Certificates
Course Benefits:
Comprehensive grounding in Food and Hospitality
Broad range of practical skills
Valuable life skills
Workplace skills
Communication Skills
Mode of Delivery:
Face-to-face / On site in Busselton Trade Training Centre Commercial Kitchen and Café
Course Structure:
One (1) day on site at Busselton Trade Training Centre Commercial Kitchen and Café
Work placement block of four (4) weeks per year